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Distinctive Tucson restaurants to satisfy every palate

Epazote Kitchen & Cocktails
Call (520) 544-1705

Epazote Kitchen & Cocktails

Locally Inspired, Innovative Southwestern Fare

With inspired cusine and stunning views, Epazote delivers an unmatched dining experience. 

Inspired. Epazote (pronounced “e – puh – zó – tay”) is a herb often found in Southwestern cuisine to add a spicy yet earthy flavor. At Epazote Kitchen & Cocktails we continuously draw from this tradition of “being from the earth" and robust, not only for our namesake but also for the Southwestern cuisine made from scratch daily by Chef Joshua Willett. Epazote’s diners are treated to fresh, simple, inspired and flavorful dishes.

Locally Sourced. Featuring ingredients cultivated by the finest local growers, ranchers, vintners and brewers, our menu features an array of authentic menu items such as Three-Grain Enchiladas, Beef Birria Burritos, Ancho Baby Back Ribs, Cilantro Mushroom Asada and Achiote Scottish Salmon. These mouth-watering dishes are designed to be paired with some of the finest regional wines, original cocktails, and locally brewed craft ales one can find in Tucson.

Dinning with a view. The regional infusion of the restaurant extends well beyond our menu and into our ambiance, design, & patio, which features breathtaking views of the 5,300 ft. cliffs of Pusch Ridge. Whether you’re a seasoned connoisseur of southwest cuisine, or a curious adventurer, you’ll be treated to a fresh, inspiring experience every time you walk through our doors.

Hours: Dinner Daily, 5pm - 10pm

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Call (520) 544-1700


Enjoy our southwestern-style menu for breakfast and lunch, with décor inspired by the natural desert offering casual dining and friendly service in a comfortable setting. Lunch may be a light fare or a hearty feast. Our Chef Jonathan Kupper successfully integrates southwestern regional ingredients into our traditional, favorite salads and sandwiches. Menu selections include appetizers, soups, salads, sandwiches, specialties, beverages, wine, beer and desserts. Kids menu and gluten-free available. 

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Breakfast Daily: 6:30am -11am

Lunch Daily: 11am - 1:30pm


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