Distinctive Tucson restaurants to satisfy every palate
Epazote kitchen & cocktails
Locally Inspired Innovative Southwestern Fare
Whether you’re a seasoned connoisseur of Southwest cuisine, or a curious adventurer, you’ll be treated to a fresh, inspiring experience every time you walk through our doors. Enjoy a lively Social Hour Sunday-Thursday from 4-6pm with food and drink specials or indulge in the nightly dinner menu.
Inspired. Epazote (pronounced “e – puh – zó – tay”) is a herb often found in Southwestern cuisine to add a spicy yet earthy flavor. At Epazote Kitchen & Cocktails we continuously draw from this tradition of “being from the earth" and robust, not only for our namesake but also for the Southwestern cuisine made from scratch daily by Chef Cuisine Jonathan Kupper. Epazote’s diners are treated to uniquely fresh, simple - yet robust & full of flavor Southwestern cuisine.
Locally Sourced. Featuring ingredients cultivated by the finest local growers, ranchers, vintners and brewers, our menu features an array of original dishes such as Pan Seared Mountain Trout fished from the local mountains, Southwest Crepes, Herb Grilled Filet of Beef, and Mesquite Beef Short Ribs with Goat Milk Mashed Potatoes. These mouth-watering dishes are designed to be paired with some of the finest regional wines, original cocktails, and locally brewed craft ales one can find in Tucson.
Dinning with a view.The regional infusion of the restaurant extends well beyond our menu and into our ambiance, design, & patio, which features breathtaking views of the 5,300 ft. cliffs of Pusch Ridge. Whether you’re a seasoned connoisseur of southwest cuisine, or a curious adventurer, you’ll be treated to a fresh, inspiring experience every time you walk through our doors..
Dinner Daily, 5pm - 10pm
Social Hour Sunday - Thursday 4pm - 6pm
Enjoy our southwestern-style menu for breakfast and lunch, with décor inspired by the natural desert offering casual dining and friendly service in a comfortable setting. Lunch may be a light fare or a hearty feast. Our Chef successfully integrates southwestern regional ingredients into our traditional, favorite salads and sandwiches. Menu selections include appetizers, soups, salads, sandwiches, specialties, beverages, wine, beer and desserts.
Breakfast Daily: 6:30am -11am
Lunch Daily: 11am - 1:30pm