Locally Inspired. Innovative. Spectacular.

Chef Joshua Willett scours the local countryside daily in search of the finest ingredients for his Southwestern-infused menu. The result? Deliciously creative plantings that range from Three-Grain Enchiladas to Ancho Baby Back Ribs to Cilantro Mushroom Asada. Combine this with Epazote’s spectacular setting—your choice of dining room or patio, both with breathtaking views of the 5,300-ft cliffs of Pusch Ridge—and you have discovered the ultimate Southwestern dining experience.

Hours: Dinner Daily, 5 - 10 pm