Epazote Kitchen & Cocktails Dinner

A Sensation in Locally Sourced Tucson Restaurants

Chef Jonathan Kupper scours the local countryside daily in search of the finest ingredients for his Southwestern-infused menu. The result? Deliciously creative plantings that range from Charred Vegetable Quesadilla to Baby Back Ribs to Chile Con Carne Fundido. Combine this with Epazote’s spectacular setting—your choice of dining room or patio, both with breathtaking views of the 5,300-ft cliffs of Pusch Ridge—and you have discovered the ultimate Southwestern dining experience.

Hours: Dinner Daily, 5 - 10 pm