Christmas Holiday Dining

Christmas Holiday Dinner at Epazote

Bring your family to our three-course Christmas Dinner on Saturday, December 25th, from 5 pm to 9 pm. Price is $45.  Tax and gratuity not included. 

Call 520-544-1705 for reservations or via Open Table

Course 1

Butternut Squash Bisque or House Salad

Course 2

Herb Roasted Beef Tenderloin | Roasted Garlic Mashed Potatoes | Seasonal Vegetable Medley | Cranberry Demi Glaze

Course 3

Chocolate Cremieux | Macerated Cherries | Almond Crumble | Pistachio Brittle

Christmas Holiday Brunch

Join us for our annual Christmas Brunch on Saturday, December 25th, from 11:30 am to 3:30 pm in the Turquoise Ballroom. We’ll have all the traditional holiday dishes, plus innovative interpretations of some that will become your new favorites!

Adults are $75, kids are $25, and children 5 & under are free. Tax and gratuity not included. 

Call 520-544-1124 for reservations.

Menu

Poblano  Caesar Salad Station:
Romaine| Baby Kale | Pepitas | Cured Tomatoes | Herb Croutons | Manchego Cheese | Poblano Dressing | Classic Caesar Dressing Veg
Organic Spinach| Arugula | Spicy Pecans | Jicama |Cranberries |
Queso Fresco | Citrus Vinaigrette  Veg/GF  
Quinoa | Kale| Fire Roasted Red Peppers | Kalamata Olives | Red Onions | Cilantro | Extra Virgin Olive Oil:  Vegan/GF

Chilled Shrimp | Lemon |Spicy Cocktail Sauce GF
Smoked Salmon Spread | Wine Herring |Smoked Trout GF
Charcuterie| Pickles | Fruit Jams | Display of Domestic and International Cheeses
Bread Display: Corn Muffin | Focaccia |Mini Bagels| Soft Rolls| Olive Oil | Balsamic vinegar | Crisp flat bread and crackers | Pumpernickel | Cream Cheese
Breakfast Pastries: Blueberry Muffins| Bear Claws | Cinnamon Rolls

Carve and served to order

Prime Rib –Au jus, Horseradish plain and Creamy: GF
Rosemary Roasted Leg of Lamb | Apple-Cranberry Sauce GF
Bone in Honey Baked Ham | Cinnamon Cider Glaze | Spiced Apples GF
Stuffed Banana Squash | Spinach | Quinoa | Asparagus | Cranberry GF/Vegan

Buffet 

Seared Chicken Breast Supreme | Merlot Reduction GF
Sweet Potato Rosti | Pulled Pork | Fried Egg | Chipotle Hollandaise
Maple Bourbon Cherry Bread Pudding with Cinnamon Whipped Cream
Lemon Crust Seabass | Tomato & Fennel Ragout  GF
Broccolini| Braised Carrots | Acorn Squash  Veg/GF
Roasted Garlic Mashed Potatoes | Gravy       

North Pole Sweet Treats

Christmas Stolen| Yule Log| Berry Cheesecake GF| Bourbon Pecan Tarts |
Cranberry-Apple Tarts| Chocolate Cherry Trifle | Holiday cookies
Egg Nog Cheesecake with Gingerbread Crumble GF | Classic Crème Brule GF
Chocolate Fondue | Apple almond Torte Salted Caramel

Vegan Desserts upon request.
Assortment of Hot Teas | Coffee | Decaf

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