Dos Locos

Hours: Dinner and full bar daily 5 to 11pm. (520) 544-1705

Fabrics and furnishings in bright primary colors, and multi-colored lights enhance the high ceiling in a festive atmosphere where award-winning margaritas, Nuevo Latino specialties are served.

The patio offers a spectacular view of the Catalina Mountains. It has become a favorite spot to enjoy the house specialty - Prickly Pear Margarita, while watching the evening sunsets lighten the cliffs of Pusch Ridge purple, orange, and pink

Platos Chicos (Small Plates) Roasted Duck and Mango Quesadilla - Manchego cheese, mango salsa and chipotle crema. Sonoran Lump Crab Cakes - Tender Crab Cakes with Avacado, Jicama and Chayote Slaw. Ensalada Black Bean and Corn Ensalada - Tender Baby Greens with Black Beans, Fire-Roasted Corn, Bell Peppers, Onions, Cotija Cheese and Guajillo Vinaigrette. Desert Wedge Salad - Ripe tomatoes, English cucumbers, applewood smoked bacon, crumbled cotija cheese, creamy chipotle ranch dressing on a wedge of iceberg lettuce. Platos Fuertes (Entrees) Yucatan Porkloin - Achiote marinated porkloin medallions on manchego risotto, mango salsa, ancho demi glace and a plantain crisp. Chile Spiced Tilapia - Achiote Marinated Tilapia with Coconut Jasmine Rice, Mango Salsa and a Pineapple Ginger Mojo. Pollo Dos Locos - Grilled Chicken Tortilla Soup, Queso Fresco, Avacado and Tortilla Crisps Paired with a Grilled Chicken Quesadilla. New York Strip Churrasco - Brazilian Style Barbeque Steak Marinated in Chimichurri served with Bacon and Gorgonzola Potatoes and Ancho Demi Glaze.